aleurone flour

aleurone flour
Пищевая промышленность: белковый концентрат из пшеничной муки

Универсальный англо-русский словарь. . 2011.

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  • Aleurone — (from Greek aleuron , flour) is a protein found in protein granules of maturing seeds and tubers. The term is also used for the outermost cell layer of the seed coat, the aleurone layer.Aleurone proteinAleurones can have two different… …   Wikipedia

  • Aleurone — A*leu rone, n. [Gr. ? flour.] (Bot.) An albuminoid substance which occurs in minute grains ( protein granules ) in maturing seeds and tubers; supposed to be a modification of protoplasm. [1913 Webster] …   The Collaborative International Dictionary of English

  • aleurone — [al′yo͞o rōn΄, ə lo͞o′rōn΄] n. [Ger aleuron < Gr, wheat meal, flour < alleein, to grind < IE base * al > Arm alauri, a mill] finely granulated protein present in seeds generally and forming the outer layer of cereal seeds aleuronic… …   English World dictionary

  • aleurone — aleuronic /al yoo ron ik/, adj. /al yeuh rohn , euh loor ohn/, n. (in the seeds of cereal plants) protein granules (aleurone grains) found in a single layer of cells (aleurone layer) in the outermost portion of the endosperm. Also, aleuron /al… …   Universalium

  • aleurone — noun Etymology: German Aleuron, from Greek, flour; akin to Armenian ałam I grind Date: 1869 protein matter in the form of minute granules or grains occurring in seeds in endosperm or in a special peripheral layer …   New Collegiate Dictionary

  • aleurone — [ə ljʊərəʊn] noun Botany protein stored as granules in the cells of plant seeds. Origin C19: from Gk aleuron flour …   English new terms dictionary

  • aleurone — al•eu•rone [[t]ˈæl yəˌroʊn, əˈlʊər oʊn[/t]] also al•eu•ron [[t] ˌrɒn, ɒn[/t]] n. bot coo the granulated protein that forms the outermost layer of grain • Etymology: 1865–70; < Gk áleuron flour, meal al eu•ron′ic ˈrɒn ɪk adj …   From formal English to slang

  • aleurone — /əˈljurən/ (say uh lyoohruhn), / roʊn/ (say rohn) noun minute albuminoid granules (protein) found in connection with starch and oily matter, in the endosperm of ripe seeds, and in a special layer of cells in grains of wheat, etc. {Greek aleuron… …  

  • patent flour — noun : a high grade wheat flour that is free from bran, embryo, and aleurone and that consists wholly of endosperm of sound wheat grains usually with outer parts of the endosperm removed * * * a fine grade of flour, consisting chiefly of the… …   Useful english dictionary

  • Aleuronat — A*leu ro*nat, n. [See {Aleurone}.] Flour made of aleurone, used as a substitute for ordinary flour in preparing bread for diabetic persons. [Webster 1913 Suppl.] …   The Collaborative International Dictionary of English

  • Endosperm — is the tissue produced in the seeds of most flowering plants around the time of fertilization. It surrounds the embryo and provides nutrition in the form of starch, though it can also contain oils and protein. This makes endosperm an important… …   Wikipedia


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